The Red Door Menus
START & SHARE
*SOUP || $9
White Cannellini Bean || Sage Tomato Broth
*VEGAN NACHOS || $13
Cacao Sea Salt || Chili Tortilla Chips || Cashew ‘Cheese’ Sauce || Seasonal Pico De Gallo
*BRUSSELS AND BACON || $14
Roasted Sprouts || Pistachios || Carmelized Onions
*ROASTED BEETS & BURRATA CHEESE || $15
Balsamic syrup || Basil Olive Oil
*VEAL MEATBALL || $16
Tomato Port Wine || Sage
*FRIED CALAMARI & KALE || $16
chipotle dip
CARLSBAD MUSSELS || $16
Garlic Tomato Riesling Broth || Fennel Pollen
*STEAMED CLAMS || $16
Garlic Confit || Riesling || House Made Toasted Focaccia
*BUTTERNUT BRIE || $14
Pear || Spiced Butternut Squash || Cranberry || Walnuts || Onion || Triple Cream Brie
FLATBREAD || $15
Basil Pesto || Housemade Sausage || Fontina Cheese
CASHEW CRUSTED WINGS || $16
Cashew Crusted Free-Range Wings || Red Curry Glaze || Cilantro Crème Fraîche
MEAT LOVER’S MAC || $16
Bacon || Guyere || Fontina || Aged Cheddar || Nduja Sausage
FRIED EGG & MARROW || $16
Roasted Bone Marrow || Cage-Free Fried Egg || Capers || Toasted Brioche
LOCAL FARM SALADS
*THIN SHAVED BRUSSELS SPROUTS || $14
Mashed Avocado || Sunflower Seeds || Feta Cheese
*HARVEST SALAD || $12
Garden Fruits & Vegetables from our Harvest of the Moment || Chef’s House Dressing
KALE CAESAR SALAD || $14
Parmesan Toasted Naan || Black Pepper || Citrus Hummus Spread || Radishes
*FARM-TO-FORK || $14
Sautéed Veggies of the Moment || Basil Pesto
*ARUGULA || $14
Pear || Candied Pecan || Gorgonzola Cheese || Cashew Dressing
LUNCH
EGGPLANT PARMESAN || $20
Baked Fresh Mozzarella || Tomato Basil
*FREE RANGE CHICKEN || $20
Braised Breast || Mushroom || Marsala Demi Glace || Roasted Potato
RED DOOR BURGER || $18
8oz. || Onion || Butter Lettuce || Bacon || Lemon Aioli || Brie || Avocado || French Fries
GRILLED VEGGIE ‘ROMERO’ || $15
House Made Artisan Bun || Lemon-Chickpea Hummus || Zucchini || Mushrooms || Onions || Feta
FREE-RANGE CHICKEN SANDWICH || $16
House Made Artisan Bun || Blue Cheese || Fruit || Applewood Bacon || Mixed Greens
BRAISED SHORTRIB SANDWICH || $16
Red Wine Sauce || Feta Cheese || Fried Onion Strings || Butter Leaf Lettuce
LAMB BURGER || $16
Minted Aioli || Feta Cheese || Garden Greens || Apple || Toasted Focaccia
CATALINA OFFSHORE FISH TACOS || $15
Blackened Fresh Catch || Greens || Salsa || Cilantro Remoulade
RED DOOR HAND CRAFTED PASTA
LASAGNA || $20
Bolognese Style
PAPPARDELLE || $20
Slow Braised Red Wine Meat Ragu’
SEAFOOD FETTUCCINE || $21
Mussels || Calamari || Scallops || Shrimp || Clams
ORECCHIETTE || $20
Sausage || Mushroom || Pearl Onions || Brandy Cream
CAVATELLI || $20
Farm to Fork || Tomato || Aged Pecorino
GNOCCHI || $20
Basil Pesto || String Beans || Roasted Peppers
DESSERT
Fresh Strawberry || Raspberry Syrup
Whipped Cream || Cocoa
*CHOCOLATE LAVA CAKE || $12
Triple Dark Belgium || Raspberry
STICKY TOFFEE PUDDING || $12
House Made Toffee || Date Cake || Toasted Pecans || Vanilla Gelato
BANANA CREAM PIE || $12
Graham Cracker Pecan Crust || Caramel || Chocolate || Almonds
TIRAMISU || $12
Lady Finger || Mascarpone Cream || Espresso || Cocoa
*GLUTEN FRIENDLY