The Red Door Menus

*SOUP || $10
White Cannellini Bean || Sage Tomato Broth

*VEGAN NACHOS || $15
Cacao Sea Salt || Chili Tortilla Chips || Cashew ‘Cheese’ Sauce || Seasonal Pico De Gallo

*BRUSSELS AND BACON || $14
Roasted Sprouts || Pistachios || Carmelized Onions

*ROASTED BEETS & BURRATA CHEESE || $15
Balsamic syrup || Basil Olive Oil

*VEAL MEATBALL || $16
Tomato Port Wine || Sage

*FRIED CALAMARI & KALE || $16
chipotle dip

CARLSBAD MUSSELS || $16
Garlic Tomato Riesling Broth || Fennel Pollen

*STEAMED CLAMS || $16
Garlic Confit || Riesling || House Made Toasted Focaccia

*BUTTERNUT BRIE || $14
Pear || Spiced Butternut Squash || Cranberry || Walnuts || Onion || Triple Cream Brie

FLATBREAD || $15
Basil Pesto || Housemade Sausage || Fontina Cheese

CASHEW CRUSTED WINGS || $16
Cashew Crusted Free-Range Wings || Red Curry Glaze || Cilantro Crème Fraîche

MEAT LOVER’S MAC || $16
Bacon || Guyere || Fontina || Aged Cheddar || Nduja Sausage

*THIN SHAVED BRUSSELS SPROUTS || $14
Mashed Avocado || Sunflower Seeds || Feta Cheese

*HARVEST SALAD || $12
Garden Fruits & Vegetables from our Harvest of the Moment || Chef’s House Dressing

KALE CAESAR SALAD || $14
Parmesan Toasted Naan || Black Pepper || Citrus Hummus Spread || Radishes

*FARM-TO-FORK || $14
Sautéed Veggies of the Moment || Basil Pesto

*ARUGULA || $14
Pear || Candied Pecan || Gorgonzola Cheese || Cashew Dressing

*CHOCOLATE LAVA CAKE || $12
Triple Dark Belgium || Raspberry