The Red Door Menus
START & SHARE
*SOUP || $10
White Cannellini Bean || Sage Tomato Broth
*VEGAN NACHOS || $15
Cacao Sea Salt || Chili Tortilla Chips || Cashew ‘Cheese’ Sauce || Seasonal Pico De Gallo
*BRUSSELS AND BACON || $16
Roasted Sprouts || Pistachios || Caramelized Onions
*ROASTED BEETS & BURRATA CHEESE || $16
Balsamic syrup || Basil Olive Oil
*VEAL MEATBALL || $16
Tomato Port Wine || Sage
*FRIED CALAMARI & KALE || $16
chipotle dip
CARLSBAD MUSSELS || $16
Garlic Tomato Riesling Broth || Fennel Pollen
*STEAMED CLAMS || $16
Garlic Confit || Riesling || House Made Toasted Focaccia
*BUTTERNUT BRIE || $16
Pear || Spiced Butternut Squash || Cranberry || Pecans || Onion || Triple Cream Brie
FLATBREAD || $16
Basil Pesto || Housemade Sausage || Fontina Cheese
CASHEW CRUSTED WINGS || $16
Cashew Crusted Free-Range Wings || Red Curry Glaze
MEAT LOVER’S MAC || $16
Bacon || Guyere || Fontina || Aged Cheddar || Nduja Sausage
LOCAL FARM SALADS
*THIN SHAVED BRUSSELS SPROUTS || $14
Mashed Avocado || Sunflower Seeds || Feta Cheese
*HARVEST SALAD || $14
Garden Fruits & Vegetables from our Harvest of the Moment || Chef’s House Dressing
KALE CAESAR SALAD || $14
Parmesan Toasted Focaccia || Black Pepper || Citrus Hummus Spread || Radishes
*FARM-TO-FORK || $14
Sautéed Veggies of the Moment || Basil Pesto
*ARUGULA || $14
Pear || Candied Pecan || Gorgonzola Cheese || Cashew Dressing
LUNCH
EGGPLANT PARMESAN || $25
Baked Fresh Mozzarella || Tomato Basil
*FREE RANGE CHICKEN || $25
Braised Breast || Mushroom || Marsala Demi Glace || Roasted Potato
FREE RANGE CHICKEN PARMESAN || $25
Fresh Tomato || Basil || Spaghetti
BRAISED SHORTRIBS || $25
Bourbon BBQ || Caramelized Onions || Brussels Sprouts
CATALINA OFFSHORE FISH TACOS || $20
Blackened Fresh Catch || Greens || Salsa || Chipotle Sauce
RED DOOR HAND CRAFTED PASTA
LASAGNA || $25
Bolognese Style
PAPPARDELLE || $25
Slow Braised Red Wine Meat Ragu’
SEAFOOD FETTUCCINE || $30
Mussels || Calamari || Scallops || Shrimp || Clams
ORECCHIETTE || $25
Sausage || Mushroom || Pearl Onions || Brandy Cream
CAVATELLI || $20
Farm to Fork || Tomato || Aged Pecorino
GNOCCHI || $20
Basil Pesto || String Beans || Roasted Peppers
RAVIOLI || $25
Preparation changes daily.
DESSERT
Fresh Strawberry || Raspberry Syrup
Whipped Cream || Cocoa
*CHOCOLATE LAVA CAKE || $12
Triple Dark Belgium || Raspberry
STICKY TOFFEE PUDDING || $12
House Made Toffee || Date Cake || Toasted Pecans || Vanilla Gelato
BANANA CREAM PIE || $12
Graham Cracker Pecan Crust || Caramel || Chocolate || Almonds
TIRAMISU || $12
Lady Finger || Mascarpone Cream || Espresso || Cocoa
*GLUTEN FRIENDLY