The Red Door Menus

START & SHARE

*SOUP || $10
White Cannellini Bean || Sage Tomato Broth

*VEGAN NACHOS || $15
Cacao Sea Salt || Chili Tortilla Chips || Cashew ‘Cheese’ Sauce || Seasonal Pico De Gallo

*BRUSSELS AND BACON || $14
Roasted Sprouts || Pistachios || Carmelized Onions

*ROASTED BEETS & BURRATA CHEESE || $15
Balsamic syrup || Basil Olive Oil

*VEAL MEATBALL || $16
Tomato Port Wine || Sage

*FRIED CALAMARI & KALE || $16
chipotle dip

CARLSBAD MUSSELS || $16
Garlic Tomato Riesling Broth || Fennel Pollen

*STEAMED CLAMS || $16
Garlic Confit || Riesling || House Made Toasted Focaccia

*BUTTERNUT BRIE || $14
Pear || Spiced Butternut Squash || Cranberry || Walnuts || Onion || Triple Cream Brie

FLATBREAD || $15
Basil Pesto || Housemade Sausage || Fontina Cheese

CASHEW CRUSTED WINGS || $16
Cashew Crusted Free-Range Wings || Red Curry Glaze || Cilantro Crème Fraîche

MEAT LOVER’S MAC || $16
Bacon || Guyere || Fontina || Aged Cheddar || Nduja Sausage

LOCAL FARM SALADS

*THIN SHAVED BRUSSELS SPROUTS || $14
Mashed Avocado || Sunflower Seeds || Feta Cheese

*HARVEST SALAD || $12
Garden Fruits & Vegetables from our Harvest of the Moment || Chef’s House Dressing

KALE CAESAR SALAD || $14
Parmesan Toasted Naan || Black Pepper || Citrus Hummus Spread || Radishes

*FARM-TO-FORK || $14
Sautéed Veggies of the Moment || Basil Pesto

*ARUGULA || $14
Pear || Candied Pecan || Gorgonzola Cheese || Cashew Dressing

LUNCH

EGGPLANT PARMESAN || $20
Baked Fresh Mozzarella || Tomato Basil

*FREE RANGE CHICKEN || $20
Braised Breast || Mushroom || Marsala Demi Glace || Roasted Potato

FREE RANGE CHICKEN PARMESAN || $25
Fresh Tomato || Basil || Spaghetti 

BRAISED SHORTRIBS || $25
Bourbon BBQ || Caramelized Onions || Polenta

CATALINA OFFSHORE FISH TACOS || $18
Blackened Fresh Catch || Greens || Salsa || Cilantro Remoulade

RED DOOR HAND CRAFTED PASTA

LASAGNA || $20
Bolognese Style

PAPPARDELLE || $20
Slow Braised Red Wine Meat Ragu’

SEAFOOD FETTUCCINE || $25
Mussels || Calamari || Scallops || Shrimp || Clams

ORECCHIETTE || $20
Sausage || Mushroom || Pearl Onions || Brandy Cream

CAVATELLI || $20
Farm to Fork || Tomato || Aged Pecorino

GNOCCHI || $20
Basil Pesto || String Beans || Roasted Peppers

RAVIOLI || $25
Preparation changes daily.

DESSERT

*RICOTTA CHEESE CAKE || $12
Fresh Strawberry || Raspberry Syrup
 
*SPUMONI || $12
Whipped Cream || Cocoa

*CHOCOLATE LAVA CAKE || $12
Triple Dark Belgium || Raspberry

STICKY TOFFEE PUDDING || $12
House Made Toffee || Date Cake || Toasted Pecans || Vanilla Gelato

BANANA CREAM PIE || $12
Graham Cracker Pecan Crust || Caramel || Chocolate || Almonds

TIRAMISU || $12
Lady Finger || Mascarpone Cream || Espresso || Cocoa

*GLUTEN FRIENDLY