The Red Door Menus

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START & SHARE

SOUP || $9
White Cannellini Bean || Sage Tomato Broth

*VEGAN NACHOS || $13
Cacao Sea Salt || Chili Tortilla Chips || Cashew ‘Cheese’ Sauce || Seasonal Pico De Gallo

*BRUSSELS AND BACON || $14
Roasted Sprouts || Pistachios || Carmelized Onions

*ROASTED BEETS & BURRATA CHEESE || $15
Balsamic syrup || Basil Olive Oil

VEAL MEATBALL || $16
Tomato Port Wine || Sage

FRIED CALAMARI & KALE || $16
chipotle dip

*CARLSBAD MUSSELS || $16
Garlic Tomato Riesling Broth || Fennel Pollen

*STEAMED CLAMS || $16
Garlic Confit || Riesling || House Made Toasted Focaccia

*BUTTERNUT BRIE || $14
Pear || Spiced Butternut Squash || Cranberry || Walnuts || Onion || Triple Cream Brie

FLATBREAD || $15
Basil Pesto || Housemade Sausage || Fontina Cheese

CASHEW CRUSTED WINGS || $16
Cashew Crusted Free-Range Wings || Red Curry Glaze || Cilantro Crème Fraîche

MEAT LOVER’S MAC || $16
Bacon || Guyere || Fontina || Aged Cheddar || Nduja Sausage

FRIED EGG & MARROW || $16
Roasted Bone Marrow || Cage-Free Fried Egg || Capers || Toasted Brioche

LOCAL FARM SALADS

*THIN SHAVED BRUSSELS SPROUTS || $14
Mashed Avocado || Sunflower Seeds || Feta Cheese

*HARVEST SALAD || $12
Garden Fruits & Vegetables from our Harvest of the Moment || Chef’s House Dressing

KALE CAESAR SALAD || $14
Parmesan Toasted Naan || Black Pepper || Citrus Hummus Spread || Radishes

FARM-TO-FORK || $14
Sautéed Veggies of the Moment || Basil Pesto

*ARUGULA || $14
Pear || Candied Pecan || Gorgonzola Cheese || Cashew Dressing

LUNCH

EGGPLANT PARMESAN || $18

Baked Fresh Mozzarella || Tomato Basil

FREE RANGE CHICKEN || $18

Braised Breast || Mushroom || Marsala Demi Glace || Roasted Potato

*RED DOOR BURGER || $18

8oz. || Onion || Butter Lettuce || Bacon || Lemon Aioli || Brie || Avocado || French Fries

GRILLED VEGGIE ‘ROMERO’ || $15

House Made Artisan Bun || Lemon-Chickpea Hummus || Zucchini || Mushrooms || Onions || Feta

FREE-RANGE CHICKEN SANDWICH || $16

House Made Artisan Bun || Blue Cheese || Fruit || Applewood Bacon || Mixed Greens

BRAISED SHORTRIB SANDWICH || $16

Red Wine Sauce || Feta Cheese || Fried Onion Strings || Butter Leaf Lettuce

LAMB BURGER || $16

Minted Aioli || Feta Cheese || Garden Greens || Apple || Toasted Focaccia

CATALINA OFFSHORE FISH TACOS || $15

Blackened Fresh Catch || Greens || Salsa || Cilantro Remoulade

RED DOOR HAND CRAFTED PASTA

LASAGNA || $19

Bolognese Style

PAPPARDELLE || $19

Slow Braised Red Wine Meat Ragu’

SEAFOOD FETTUCCINE || $20

Mussels || Calamari || Scallops || Shrimp || Clams

ORECCHIETTE || $19

Sausage || Mushroom || Pearl Onions || Brandy Cream

CAVATELLI || $19

Farm to Fork || Tomato || Aged Pecorino

GNOCCHI || $19

Basil Pesto || String Beans || Roasted Peppers

DESSERT

*RICOTTA CHEESE CAKE || $12
Fresh Strawberry || Raspberry Syrup
 
*SPUMONI || $12
Whipped Cream || Cocoa

*CHOCOLATE LAVA CAKE || $12
Triple Dark Belgium || Raspberry

STICKY TOFFEE PUDDING || $12
House Made Toffee || Date Cake || Toasted Pecans || Vanilla Gelato

 

BANANA CREAM PIE || $12
Graham Cracker Pecan Crust || Caramel || Chocolate || Almonds

TIRAMISU || $12
Lady Finger || Mascarpone Cream || Espresso || Cocoa

*GLUTEN FRIENDLY