The Red Door Menus

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START & SHARE

*SOUP || $10
White Cannellini Bean || Sage Tomato Broth

*VEGAN NACHOS || $14
Cacao Sea Salt || Chili Tortilla Chips || Cashew Cheese Sauce || Seasonal Pico De Gallo

*BRUSSELS AND BACON || $15
Roasted Sprouts || Pistachios || Carmelized Onions

*ROASTED BEETS & BURRATA CHEESE || $16
Balsamic Syrup || Basil Olive Oil

VEAL MEATBALL || $17
Tomato Port Wine || Sage

FRIED CALAMARI & KALE || $18
Chipotle Dip

*CARLSBAD MUSSELS || $18
Garlic Tomato Riesling Broth || Fennel Pollen

*STEAMED CLAMS || $18
Garlic Confit || Riesling || House Made Toasted Focaccia

*BUTTERNUT BRIE || $16
Pear || Spiced Butternut Squash || Onion || Cranberry || Walnuts || Triple Cream Brie

FLATBREAD || $18
Basil pesto || Housemade sausage || Fontina Cheese

CASHEW CRUSTED WINGS || $16
Cashew Crusted Free-Range Wings || Red Curry Glaze || Cilantro Crème Fraîche

MEAT LOVER’S MAC || $16
Bacon || Guyere || Fontina || Aged Cheddar || Nduja Sausage

FRIED EGG & MARROW || $18
Roasted bone marrow || Cage-free Fried Egg || Capers || Toasted Brioche

LOCAL FARM SALADS

*THIN SHAVED BRUSSELS SPROUTS || $14
Mashed Avocado || Sunflower Seeds || Feta Cheese

*HARVEST SALAD || $14
Garden Fruits & Vegetables from our Harvest of the Moment || Chef’s House Dressing

KALE CAESAR SALAD || $14
Parmesan Toasted Naan || Black Pepper || Citrus Hummus Spread || Radishes

*FARM-TO-FORK || $14
Sautéed Veggies of the Moment || Basil Pesto

*ARUGULA || $14
Pear || Candied Pecan || Gorgonzola Cheese || Cashew Dressing

DINNER

EGGPLANT PARMESAN || $25
Baked Fresh Mozzarella || Tomato Basil

*VEGAN QUINOA || $28
Pumpkin Puree || Pearl Onions || Mushrooms || Kale || Turnips || Citrus Evoo Emulsion

FREE RANGE CHICKEN || $30
Braised Breast || Mushroom || Marsala Demi Glace || Roasted Potato

*RED DOOR BURGER || $19
8oz. || Onion || Butter Lettuce || Bacon || Lemon Aioli || Brie || Avocado || French Fries

*SHORT RIBS || $40
Bourbon BBQ || Caramelized Onions || Polenta

LAMB SHANK || $40
Braised Lamb || Butternut Squash Risotto || Gremolata || Port Wine Sauce

BEEF WELLINGTON || $48
Seared Tenderloin || Mushroom Duxelle || Puff Pastry || Mushroom Madeira || Veggies

*SEARED SCALLOPS || $40
Cauliflower Purée || Carrots || Squash || Red Onions || Turnips || Thyme || Pesto || Bacon

*FRESH CATCH || $40
Catalina Offshore || Beet Purée || Roasted Vegetables || Beurre Blanc

*RISOTTO || MP
Preparation Change Daily

RED DOOR HAND CRAFTED PASTA

LASAGNA || $25
Bolognese Style

PAPPARDELLE || $25
Slow Braised Red Wine Meat Ragu’

SEAFOOD FETTUCCINE || $30
Mussels || Calamari || Scallops || Shrimp || Clams

ORECCHIETTE || $25
Sausage || Mushroom || Pearl Onions || Brandy Cream

CAVATELLI || $25
Farm to Fork || Tomato || Aged Pecorino

GNOCCHI || $25
Basil Pesto || String Beans || Roasted Peppers

RAVIOLI || MP
Preparation Change Daily

*BUCATINI || $25
Fresh Tomato || Basil || Aged Pecorino

*GLUTEN FRIENDLY