The Red Door Menus
START & SHARE
*SOUP || $10
White Cannellini Bean || Sage Tomato Broth
*VEGAN NACHOS || $14
Cacao Sea Salt || Chili Tortilla Chips || Cashew Cheese Sauce || Seasonal Pico De Gallo
*BRUSSELS AND BACON || $15
Roasted Sprouts || Pistachios || Carmelized Onions
*ROASTED BEETS & BURRATA CHEESE || $16
Balsamic Syrup || Basil Olive Oil
VEAL MEATBALL || $17
Tomato Port Wine || Sage
FRIED CALAMARI & KALE || $18
Chipotle Dip
*CARLSBAD MUSSELS || $18
Garlic Tomato Riesling Broth || Fennel Pollen
*STEAMED CLAMS || $18
Garlic Confit || Riesling || House Made Toasted Focaccia
*BUTTERNUT BRIE || $16
Pear || Spiced Butternut Squash || Onion || Cranberry || Walnuts || Triple Cream Brie
FLATBREAD || $18
Basil pesto || Housemade sausage || Fontina Cheese
CASHEW CRUSTED WINGS || $16
Cashew Crusted Free-Range Wings || Red Curry Glaze || Cilantro Crème Fraîche
MEAT LOVER’S MAC || $16
Bacon || Guyere || Fontina || Aged Cheddar || Nduja Sausage
FRIED EGG & MARROW || $18
Roasted bone marrow || Cage-free Fried Egg || Capers || Toasted Brioche
LOCAL FARM SALADS
*THIN SHAVED BRUSSELS SPROUTS || $14
Mashed Avocado || Sunflower Seeds || Feta Cheese
*HARVEST SALAD || $14
Garden Fruits & Vegetables from our Harvest of the Moment || Chef’s House Dressing
KALE CAESAR SALAD || $14
Parmesan Toasted Naan || Black Pepper || Citrus Hummus Spread || Radishes
*FARM-TO-FORK || $14
Sautéed Veggies of the Moment || Basil Pesto
*ARUGULA || $14
Pear || Candied Pecan || Gorgonzola Cheese || Cashew Dressing
DINNER
EGGPLANT PARMESAN || $25
Baked Fresh Mozzarella || Tomato Basil
*VEGAN QUINOA || $28
Pumpkin Puree || Pearl Onions || Mushrooms || Kale || Turnips || Citrus Evoo Emulsion
FREE RANGE CHICKEN || $30
Braised Breast || Mushroom || Marsala Demi Glace || Roasted Potato
*RED DOOR BURGER || $19
8oz. || Onion || Butter Lettuce || Bacon || Lemon Aioli || Brie || Avocado || French Fries
*SHORT RIBS || $40
Bourbon BBQ || Caramelized Onions || Polenta
LAMB SHANK || $40
Braised Lamb || Butternut Squash Risotto || Gremolata || Port Wine Sauce
BEEF WELLINGTON || $48
Seared Tenderloin || Mushroom Duxelle || Puff Pastry || Mushroom Madeira || Veggies
*SEARED SCALLOPS || $40
Cauliflower Purée || Carrots || Squash || Red Onions || Turnips || Thyme || Pesto || Bacon
*FRESH CATCH || $40
Catalina Offshore || Beet Purée || Roasted Vegetables || Beurre Blanc
*RISOTTO || MP
Preparation Change Daily
RED DOOR HAND CRAFTED PASTA
LASAGNA || $25
Bolognese Style
PAPPARDELLE || $25
Slow Braised Red Wine Meat Ragu’
SEAFOOD FETTUCCINE || $30
Mussels || Calamari || Scallops || Shrimp || Clams
ORECCHIETTE || $25
Sausage || Mushroom || Pearl Onions || Brandy Cream
CAVATELLI || $25
Farm to Fork || Tomato || Aged Pecorino
GNOCCHI || $25
Basil Pesto || String Beans || Roasted Peppers
RAVIOLI || MP
Preparation Change Daily
*BUCATINI || $25
Fresh Tomato || Basil || Aged Pecorino
*GLUTEN FRIENDLY