The Red Door Menus

START & SHARE

*SOUP || $12
White Cannellini Bean || Sage Tomato Broth

*VEGAN NACHOS || $15
Cacao Sea Salt || Chili Tortilla Chips || Cashew Cheese Sauce || Seasonal Pico De Gallo

*BRUSSELS AND BACON || $16
Roasted Sprouts || Pistachios || Caramelized Onions

*ROASTED BEETS & BURRATA CHEESE || $18
Balsamic Syrup || Basil Olive Oil

VEAL MEATBALL || $18
Tomato Port Wine || Sage

FRIED CALAMARI & KALE || $19
Chipotle Dip

*CARLSBAD MUSSELS || $19
Garlic Tomato Riesling Broth || Fennel Pollen

*STEAMED CLAMS || $19
Garlic Confit || Riesling || House Made Toasted Focaccia

*BUTTERNUT BRIE || $18
Pear || Spiced Butternut Squash || Onion || Cranberry || Pecans || Triple Cream Brie

FLATBREAD || $20
Basil pesto || Housemade sausage || Fontina Cheese

CASHEW CRUSTED WINGS || $19
Cashew Crusted Free-Range Wings || Red Curry Glaze

MEAT LOVER’S MAC || $18
Bacon || Guyere || Fontina || Aged Cheddar || Nduja Sausage

*THIN SHAVED BRUSSELS SPROUTS || $16
Mashed Avocado || Sunflower Seeds || Feta Cheese

*HARVEST SALAD || $16
Garden Fruits & Vegetables from our Harvest of the Moment || Chef’s House Dressing

KALE CAESAR SALAD || $16
Parmesan Toasted Focaccia || Black Pepper || Citrus Hummus Spread || Radishes

*FARM-TO-FORK || $16
Sautéed Veggies of the Moment || Basil Pesto

*ARUGULA || $16
Pear || Candied Pecan || Gorgonzola Cheese || Cashew Dressing

EGGPLANT PARMESAN || $30
Baked Fresh Mozzarella || Tomato Basil

*CAULIFLOWER STEAK || $35
Pumpkin Puree || Mushrooms || Kale || Citrus Evoo Emulsion

FREE RANGE CHICKEN || $39
Braised Breast || Mushroom || Marsala Demi Glace || Roasted Potato

FREE RANGE CHICKEN PARMESAN || $40
Fresh Tomato || Basil || Spaghetti

*SHORT RIBS || $48
Bourbon BBQ || Caramelized Onions || Brussels Sprouts

LAMB SHANK || $48
Braised Lamb || Butternut Squash Risotto || Gremolata || Port Wine Sauce

BEEF WELLINGTON || $58
Seared Tenderloin || Mushroom Duxelle || Puff Pastry || Mushroom Madeira || Veggies

*SEARED SCALLOPS || $48
Cauliflower Purée || Carrots || Squash || Red Onions || Turnips || Thyme || Pesto || Bacon

*FRESH CATCH || $48
Catalina Offshore || Beet Purée || Roasted Vegetables || Beurre Blanc

*RISOTTO || MP
Preparation Change Daily

LASAGNA || $30
Bolognese Style

PAPPARDELLE || $30
Slow Braised Red Wine Meat Ragu’

SEAFOOD FETTUCCINE || $35
Mussels || Calamari || Scallops || Shrimp || Clams

ORECCHIETTE || $30
Sausage || Mushroom || Pearl Onions || Brandy Cream

CAVATELLI || $30
Farm to Fork || Tomato || Aged Pecorino

GNOCCHI || $30
Basil Pesto || String Beans || Roasted Peppers

RAVIOLI || MP
Preparation Change Daily

*BUCATINI || $30
Fresh Tomato || Basil || Aged Pecorino

*GLUTEN FRIENDLY