A FARM EXPERIMENT.

EVENTS

The Red Door hosts an event every 45 minutes from 4am to 11pm. That's not true however we do host special occasions from wedding receptions, to graduations, or holiday celebrations. To inquire about buyouts or special occasions please contact our Event Co-ordinator - Kelsey Doonan.  She's great, you'll love her.

OUR SOURCES

The Red Door is committed to serving only locally grown, organic and sustainable produce.  Whatever we do not harvest from the Garden we source from a range of talented & local independent farms.  Learn More.

Menu
KITCHEN
About

LOCAL PARTNERS

• SUZIE'S FARMS
• STEHLY FARMS
• CATALINA OFFSHORE
• MARY'S FARM
• NEW ROOTS FARMS
• WEISER FAMILY FARMS
• SPECIALTY PRODUCE
• BREAD & CIE BAKERY
• CAFÉ MOTO • ASSENTI'S PASTA
• STONE BREWERY
• VENISSIMO CHEESE
• LEUCADIA F.M.
• GELATO VERA
• PT. LOMA FARMS
• FARM AT BLUE SKY
THE STORY In 2011 owners Tom and Trish Watlington, had survived two nutty years in business with Red Door. They loved the neighbors and the community they’d created, but felt they had wandered far from their roots of 1980’s organic gardeners and homesteaders. They refused to ignore the destruction of creatures, people & planet wrought by factory farming, processed food and overfishing in addition the detrimental effects those practices have on the ability to serve nourishing & healthful food for every guest. They made a commitment: if they couldn’t grow it themselves or buy it locally, humanely treated & sustainable harvested, it wasn’t hitting the table. With a new management team they set out to create a business that would be dynamic with its positive impact on the community & planet. THE TEAM v
The Red Door is steered and overseen by two of the most committed, caring, passionate people in the industry. Incredibly young to be such strong leaders they have a combined 30 plus years in food and beverage. Operating on the premise that real hospitality requires true “servants’ hearts” they earn the friendships of guests and neighbors who return again and again. General Manager Justin leads the team and manages the operation, overseeing both restaurants The Red Door & The Wellington (our sister location) and plays a key role in the restaurant’s personality. The kitchen is helmed by Executive Chef Karrie Hills. Owner Trish Watlington is also our resident farmer. She manages the garden and takes charge of social media, marketing and community outreach.
Family
TOM TRISH DAVID JUSTIN KELSEY DOONAN CHEF KARRIE KATIE

Owner

Owner

FOH Mgr/Server/BT/

staring problem

General Manager,

Tourettes Success Story

Events Co-ordinator

Executive Chef

MOD/Server/BT/

Retired Gunsmith

SCOTTY B. PAPI BRANDON ERRRN JACOB BRADReY MICHAELA

Server / BT / Gymnast

Part-time Mermaid

Server / BT /

Cabesa / Arturo

 

Server/BT/Co-founder shotsnexttotreetrunks.org

Bar Mgr./Server/

Orthodontic Activist

potato

Server / BT /

Jack's Dependant

Server/BT/

Matrix Survivor

MICHAELLE
ANTONIO
PUMA
YUNG EDGAR JAVIER ANGEL ZEEKY

Server/Busser/

BETTER PERSON

THAN YOU

Server / runner up  2013 - FILTERMYSELFIES.COM

Hot LIne /

pollo asada enthusiast

Hot Line /

Unapologetic Predator

Men's Warehouse

Tax Attorney

ADDY

RICARDO

KOOKOS

FARM

PICTURES COMING SOON

GALLERY

PICTURES COMING SOON

Contact
CONTACT INFO
The Red Door does not take reservations by email. We accept reservations by phone or through OpenTable.com. Reservation requests sent by email are not confirmed or recognized as a reservation. Thank you for the consideration.
DIRECTIONS
Don't get angry at your spouse. Abuse Google.
GROUPS & EVENTS
The Red Door has always been an advocate of group behavior. Dining is one of them.

Just Ask ...

Any inquiries regarding large parties (10+ guests), hosting events, private dining, or buyouts - please contact our events co-ordinator KELSEY DOONAN, via e-mail.

 

She will be happy to help you plan your event to meet your needs.  you may fill out the form to the right, or email Kelsey she's very sweet you'll love her - kelsey@thereddoorsd.com

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About

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Gallery

We produce SAN DIEGO, home-grown, seasonal fruits & vegetables year-round. LOCALLY farmed, fresh from our garden. We grow ORGANIC, SUSTAINABLE, NATIVE produce, brought from our FARM to your PLATE. We grow, what you eat.

HOURS

MON.

THU.

-

L.   11.3 - 3pm

D.   5pm

FRI.

L.   11.3am - 3pm

D.   5pm - 10'ish

SAT.

D.  5pm - 10'ish

SUN.

B.  10am - 3pm

D.  5:00 PM

CONTACT INFO

741 West Washington

Street, San Diego, CA  92103

619.295.6000

info@thereddoorsd.com

http://thereddoorsd.com

© Copyright Red Door Epicurean LLC. All rights reserved.