The Red Door … where familiar comfort cuisine meets local, sustainable, modern interpretation.

Refined yet casual, warm and inviting, The Red Door is a perfect reflection of the character of it’s Mission Hills neighborhood. With a welcoming cottage inspired decor and an anchor position along the city’s burgeoning and culturally rich San Diego Uptown area, The Red Door has made a name for itself as an unpretentious, comfortable dining destination serving up modern interpretations of classic American comfort cuisine with produce from it’s own organic garden and local farms, fresh local seafood and humanely raised meat. The bistro boasts an inspired wine list with eclectic choices from small production vineyards, creative cocktails and exceptional service.

Best San Dieogo 2011

Silver Fork Award

 

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Restaurant Week EXTENDED!
January 22nd – 27th

Three Course Prix Fixe for $30

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Two Course Lunch Prix Fixe for $15

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Reservations strongly encouraged.

SUNDAY FEB. 5th

We will be only be open for brunch
10 a.m to 3 p.m.