Mission Hills

741 W. Washington St., SD, 92103

e. info@thereddoorsd.com

p. (619) 295-6000

Hours-of-Operation

BRUNCH   Sunday   •  10am – 3pm

LUNCH   Mon - Fri • 11.3am – 3pm

DINNER   Monday - Sunday   5pm

Get Started

MENU

the Kitchen

FOOD

Our menu is constantly evolving & showcasing what the season provides us from our farm.  Whatever we don't get from our harvest is sourced locally, all produce is organic, and naturally you don't dare say organic without 'sustainable' which we take pride in as well.

 

I guess you could include humaine we work with only the kindest people who all of whom make quality of life the highest priority for all harvests.

LOCAL PARTNERS

ABOUT

the Story

LOCAL PARTNERS • Point Loma Farms • Suzie's Farms
• Stehly Farms
• Catalina Offshore
• Mary's Farm
• New Roots Farms
• Weiser Family Farms
• Specialty Produce
• Bread & Cie Bakery
• Café Moto Solar Roaster
• Assenti's Pasta
• Stone Brewery
• Venissimo Cheese
• Leucadia Farmer's Market
• Gelato Vera

HISTORY

 

In 2011 owners Tom and Trish Watlington, had survived two tumultuous years in business. They loved the space that their daughter Sarah had designed. They loved working with son Justin. They loved the neighbors and the community they’d created.  But sadly, they had wandered far from their roots of 1980’s organic gardeners and homesteaders.  They recognized the destruction of creatures, people and planet being wrought by factory farming, processed food and overfishing and equally as important, the detrimental effects those practices have on the nourishing & healthful potential that food should provide.

 

They made a commitment: if they couldn’t grow it themselves or buy it locally, humanely treated and sustainably harvested, it wasn’t hitting the table.  With a new a new management team they set out to create a business that would have many dimensions to its positive impact on the community.

TEAM

 

The Red Door is steered and overseen by two of the most committed, caring, passionate people in the industry. Incredibly young to be such strong leaders  they have a combined 30 plus years in food and beverage. Operating on the premise that real hospitality requires true “servants’ hearts” they earn the friendships of guests and neighbors who return again and again.

 

General Manager Justin leads the team and manages the operation, overseeing both restaurants The Red Door & The Wellington (our sister location) and plays a key role in the restaurant’s personality. The kitchen is helmed by Executive Chef Karrie Hills.

 

Owner Trish Watlington is also our resident farmer. She manages the garden and takes charge of social media, marketing and community outreach.

the Team

This is a family place. Front to Back of House we are a unit. A plate to table elite delivery squad. From dishpit, to hotline, to the dining room we love our family equally. These are the faces of all the talented freak-shows, who make it happen.

DAVID

KATIE

TOM

TRISH

JUSTIN

KELSEY DOONAN

CHEF KARRIE

Owner

Owner

FOH Mgr/Server/BT/

premier eye contact coach

General Manager,

Tourettes Success Story

Events Co-ordinator

Executive Chef

MOD/Server/BT/

Retired Gunsmith

SCOTTY BEE

PAPI

BRANDON

ERRRN

JACOB

BRADReY

MICHAELA

Server / BT / Gymnast

Part-time Mermaid

Server / BT /

 

Server/BT/Co-founder shotsnexttotreetrunks.org

Bar Mgr./Server/

Orthodontic Activist

potato

Server / BT /

worst case scenario

Server/BT/

Matrix Survivor

YUNG EDGAR

MICHAELLE

ANGEL

ANTONIO

JAVIER

PUMA

ZEEKY

Server/Busser/

BETTER PERSON THAN YOU

Server / runner up  2013 - FILTERMYSELFIES.COM

Hot LIne /

pollo asada enthusiast

Hot Line /

Unapologetic Predator

MEN'S WAREHOUSE TAX ATTORNEY

ADDY

RICARDO

KOOKOS

FARM

Sorry,

UNDER CONSTRUCTION

GALLERY

Sorry,

UNDER CONSTRUCTION

CONTACT

FIND US

Don't get angry at your spouse.  Use Google.

CONTACT US

The Red Door does not take reservations by email. We accept reservations by phone or through OpenTable.com only. Reservation requests sent by email are not confirmed or receognized as a reservation. Our phone number is 619-295-6000. The red link above will take you directly to our site on OpenTable for a reservation. Thank you for your consideration.

the red door

 

Address  741 W. Washington St.,

                San Diego, CA 92103

Phone :     (619)-295-6000

Email :       info@thereddoorsd.com

hours of operation

 

SUNDAY BRUNCH        Brunch - 10:00 am –  3:00 pm

MONDAY - FRIDAY         Lunch - 11:30 am – 3:00 pm

MONDAY - SUNDAY  •  Dinner - 5:00 pm

Our Sister Restaurant

THE WELLINGTON

729 West Washington St. San Diego, CA 92103

Phone: 619.295.6001  | www.thewellingtonsd.com

Email: info@thewellingtonsd.com

EVENTS

The Red Door has always encouraged

group behavior. Dining is one of them.

JUST ASK

any inquiries regarding large parties (10+ guests), hosting events, private dining, or buyouts - please contact our events co-ordinator kelsey doonan, via e-mail, and she will be happy to help you plan your event to meet your needs.

you may fill out the form to the right, or email Kelsey directly at:

kelsey@thereddoorsd.com

 

SHE'S VERY SWEET YOU'LL LOVE HER

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QUICK LINKS

News

About

Menu

Gallery

We produce SAN DIEGO, home-grown, seasonal fruits & vegetables year-round.  LOCALLY farmed, fresh from our garden.  We grow ORGANIC, SUSTAINABLE, NATIVE produce, brought from our FARM to your PLATE.  We grow, what you eat.

HOURS

MON.

THU.

-

L.   11.3 - 3pm

D.   5pm

FRI.

L.   11.3am - 3pm

D.   5pm - 10'ish

SAT.

D.  5pm - 10'ish

SUN.

B.  10am - 3pm

D.  5:00 PM

CONTACT INFO

741 West Washington

Street, San Diego, CA

92103

619.295.6000

info@thereddoorsd.com

http://thereddoorsd.com

Copyright © 2014 Red Door Epicurean LLC