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 OUR FARM • OUR KITCHEN • YOUR TABLE

Stay up to date with what we are bringing from the farm on a daily basis.  Updates including what we have in ground, what is seasonal and if it will make harvest in time for the menu to showcase it in one of Chef's creations.

This month we will be hosting a garden inspired 'Dye Thy Eggs' event. Chef Karrie Hills will take the kids through an organic way to dye their eggs for the holiday. Every yungin' gets to have their own wild easter expression session all over some free-range & organic huevos, they will design themselves and take home for the day ...

Get online with OpenTable's Gift Card service and purchase a gift card you can redeem with your smartphone & quite losing printed copies that look as if they were buried in raw dirt.  To learn more visit the Treatful© website by clicking the link below.

We are always grateful for any feedback we get from our guests and have a service staff that is second to none. So in their honor and all their comment card glory we have started the RD Comment Card Feed click below to see just a few of the most recent comments we have gotten from guests about their experience.

CONTACT

The Red Door

741 W. Washington St,

San Diego, CA 92013

p. 619.295.6000

HOURS
SUNDAY 10:00 - 3:00 BRUNCH
SUN-FRI 11:30 - 3:00 LUNCH
SUN-MON 3:00 - 5:00 H.H.
SUN-WED 5:00 - 9:00'ish DINNER
THUR-SAT 5:00-10:00'ish DINNER

APRIL

MAY

JUNE

JULY

FARM BUSINESS
APRIL 20, 2014
Chef's Easter Menu Specials Join us Sunday April 20th, for a Brunch Special Easter Morning, and a holiday prix-fixe dinner special to wrap up your day. Last year Easter was a busy day for us, so please give us a call to make reservations or get details about the day of. You can also make a reservation on opentable.com before we get booked. Click below to make your reservations.
Reservations
VERDICT: 'ALL NATURAL DYE THY EGGS' EVENT A GREAT TIME & NEIGHBORHOOD SUCCESS April 12th, The Red Door hosted the first annual 'All-Natural Dye Thy Eggs' event, not only was it a huge success but another instance that Chef and our owner Trish freaked us out by knowing so much about different ways to use the colors extracted from boiling different garden vegetables as a dye for organic cage-free eggs. I had no idea, and they looked awesome.
SIDEBAR NEWS
APRIL 2014
Join Chef Karrie Hills for a workshop & lunch where she'll teach how to dye eggs with plant based dyes. Chef Karrie show's us that there's a natural, organic home-grown way to make all the colors you can imagine. This easter color your eggs with turmeric, cabbage, beets, coffee or blueberries; making them beautiful to look at & safe to eat. Tis' the season to dye thy eggs
JANUARY 2014
ZAGAT.com 6 Innovators of San Diego Dining & Drinking By Darlene Horn
January 8, 2014 "Depending on how you look at it, the food scene in San Diego is constantly changing or staying the same... Here’s a look at a few food-scene innovators and innovations..." "... While the farm-to-table concept isn’t a new thing, The Red Door Restaurant takes the idea further with their own year-round garden in the Mt. Helix area . . ."
MARCH 2014
THE NEW WEBSITE
the red door family blog
Welcome to the new Red Door website! We're excited to show you a more personal glimpse of what's going on in our heads, hearts and kitchen. Look for virtual tours of the garden, poetic waxings from our favorite staff members, the low down on some of our favorite farms and purveyors and an inside peek at what Chef Karrie is planning as the seasons change. With her deft hand we hope to bring you San Diego’s healthiest, tastiest, freshest farm-to-table menu...
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