The Red Door acknowledges not everyone has the time to enjoy there sweetheart on the special day. So this year Celebrate Valentine's Day on Friday, Saturday or Sunday Feb. 13-15th at The Red Door, Mission Hills with a romantic prix fixe menu for two. $80 per couple. Limited regular menu also available.
Voted 'Best Date Night' dish by San Diego Restaurant Association, Restaurant Week Cook Off judges!
Join us January 18th - 23rd for San Diego Restaurant Week.. Come & take the opportunity to experience The Red Door with our Restaurant Week showcase menu. Please note if you do not enjoy hoards of people restaurant week may not be for you.
The Red Door is offering a 3-course dinner menu for $30 & and 2 course Lunch Menu for $15.
Please call or go online for reservations; space
is very limited reservations are strongly recommended.
Join us January 15th for our 2nd Friends, Farmers & Fishmonger dinner. Come & meet the San Diegans that are as committed as we are to providing the public with organic, local, sustainable & humane produce, protein & excellent wine.
This time we are partnering with BAJA WINES, to provide an awesome pairing for the 5 COURSE MENU showcasing Chef's culinary creations and the product all of the local vendors provide.
CLICK HERE FOR THE MENU
In 2011 owners Tom and Trish Watlington, had survived two nutty years in business with Red Door. They loved the neighbors and the community they’d created, but felt they had wandered far from their roots of 1980’s organic gardeners and homesteaders. They refused to ignore the destruction of creatures, people & planet wrought by factory farming, processed food and overfishing in addition the detrimental effects those practices have on the ability to serve nourishing & healthful food for every guest.
They made a commitment: if they couldn’t grow it themselves or buy it locally, humanely treated & sustainable harvested, it wasn’t hitting the table. With a new management team they set out to create a business that would be dynamic with its positive impact on the community & planet.
The Red Door is steered and overseen by two of the most committed, caring, passionate people in the industry. Incredibly young to be such strong leaders they have a combined 30 plus years in food and beverage. Operating on the premise that real hospitality requires true “servants’ hearts” they earn the friendships of guests and neighbors who return again and again.
General Manager Justin leads the team and manages the operation, overseeing both restaurants The Red Door & The Wellington (our sister location) and plays a key role in the restaurant’s personality. The kitchen is helmed by Executive Chef Karrie Hills.
Owner Trish Watlington is also our resident farmer. She manages the garden and takes charge of social media, marketing and community outreach.
Inkless Skin Aversion
Tourettes Success Story
Server / BT / Gymnast
Server / BT /
Cabesa / Arturo
Server / BT / Papa
Jack's Sugar Baby
WAY BETTER PERSON
Dish Technician/ Advocate Lower Lip Ponytail Rights
Kitchen Supervisor/ Men's Warehouse Tax Attorney
Hot LIne /
pollo asada enthusiast
Hot Line /
Kitchen Manager /
We produce SAN DIEGO, home-grown, seasonal fruits & vegetables year-round. LOCALLY farmed, fresh from our garden. We grow ORGANIC, SUSTAINABLE, NATIVE produce, brought from our FARM to your PLATE. We grow, what you eat.
L. 11.3 - 3pm
L. 11.3am - 3pm
D. 5pm - 10'ish
D. 5pm - 10'ish
B. 10am - 3pm
D. 5:00 PM