Join us January 18th - 23rd for San Diego Restaurant Week.. Come & take the opportunity to experience The Red Door with our Restaurant Week showcase menu. Please note if you do not enjoy hoards of people restaurant week may not be for you.
The Red Door is offering a 3-course dinner menu for $30 & and 2 course Lunch Menu for $15.
Please call or go online for reservations; space
is very limited reservations are strongly recommended.
Join us January 15th for our 2nd Friends, Farmers & Fishmonger dinner. Come & meet the San Diegans that are as committed as we are to providing the public with organic, local, sustainable & humane produce, protein & excellent wine.
This time we are partnering with BAJA WINES, to provide an awesome pairing for the 5 COURSE MENU showcasing Chef's culinary creations and the product all of the local vendors provide.
Inkless Skin Aversion
Tourettes Success Story
Server / BT / Gymnast
Server / BT /
Cabesa / Arturo
Server / BT / Papa
Jack's Sugar Baby
WAY BETTER PERSON
Dish Technician/ Advocate Lower Lip Ponytail Rights
Kitchen Supervisor/ Men's Warehouse Tax Attorney
Hot LIne /
pollo asada enthusiast
Hot Line /
Kitchen Manager /
Any inquiries regarding large parties (10+ guests), hosting events, private dining, or buyouts - please contact our events co-ordinator KELSEY DOONAN, via e-mail.
She will be happy to help you plan your event to meet your needs. you may fill out the form to the right, or email Kelsey she's very sweet you'll love her - email@example.com
We produce SAN DIEGO, home-grown, seasonal fruits & vegetables year-round. LOCALLY farmed, fresh from our garden. We grow ORGANIC, SUSTAINABLE, NATIVE produce, brought from our FARM to your PLATE. We grow, what you eat.
L. 11.3 - 3pm
L. 11.3am - 3pm
D. 5pm - 10'ish
D. 5pm - 10'ish
B. 10am - 3pm
D. 5:00 PM