Curated Selection of Wine List

Q: Do you offer wines by the glass?

Yes. Many options are available by the glass, starting at $15, which makes it easy to pair different pours with different courses.

The Red Door’s wine menu in Mission Hills includes Italian-forward reds and whites, California favorites, sparkling options, and signature cocktails to pair with dinner.

Book a Reservation Contact Us

WHITES

	GLS	BTL
CHARDONNAY, SILVESTRI, MONTEREY ’21	15	60
SAUVIGNON BLANC, ONCE HIDDEN, NEW ZEALAND ’25	15	60
PINOT GRIGIO, CAMPAGNOLA, ITALY ’23	15	60
ZIBIBBO, PELLEGRINO, ITALY ’23		60
VERMENTINO, TENUTE OLBIOS, ITALY ’21		60
GRÜNER VELTLINER, KONSTANTIN FRANK, NEW YORK ’22		48
ROSÉ, FONDO ANTICO, ITALY ’23	15	60

REDS NEW WORLD

	GLS	BTL
PINOT NOIR, STONEWOOD, LODI ‘NV	15	60
PINOT NOIR, BIEN NACIDO, SANTA MARIA ‘19		60
CABERNET SAUV, RIBOLI FAMILY, NAPA ‘19		120
CABERNET SAUV, SMOKESCREEN, NAPA ‘16		120
CABERNET SAUV, GREYSON, NAPA ‘12	15	60
ZINFANDEL, KIARA, PASO ROBLES ’23		60
MERITAGE, SILVESTRI, CARMEL ’21		85
MALBEC, 11TH HOUR, LODI ’22	15	60
GRENACHE/SYRAH, SILVESTRI, CARMEL ’18		60

old world

	GLS	BTL
CHIANTI CLASSICO, TENUTA CAPPELLINA, ITALY ’20		64
SUPER TUSCAN, MAMMOLO, ITALY ’17		85
CARIGNANO, ZUDDAS, SARDEGNA ’22	16	64
BARBERA, D‘ASTI, ITALY ’19		65
SANGIOVESE, CLOS, ITALY ’19		68
MONTEPULCIANO, ITALY ’22		64
TRIMPILIN, SELVAGROSSA, ITALY ’15		75
SUPER VENETIAN, GEMOLA RISERVA, ITALY ’18		75
TENUTE CHIAROMONTE, ELE PRIMITIVO, ITALY ’21		68
ARMONIUM, FIRRIATO, ITALY ’18		75
ETNA ROSSO, FIRRIATO, ITALY ’21	16	64
AGLIANICO, SAN QUIRICO GOLD, ITALY ’18		98
BRUNELLO, FRESCOBALDI, ITALY ’16		125
BARBARESCO, RICOSSA RISERVA, ITALY ’11		125
BAROLO, VILLA BISU, ITALY ’16		125
AMARONE, TINAZZI, ITALY ’19		125
GEMOLA, VIGNALTA, ITALY ’19		150
PINOT NOIR, VIGNALTA, ITALY ’18		125
MERLOT RISERVA, VIGNALTA, ITALY ’18		125
SAGRANTINO, DI MONTE FALCO, ITALY ’17		125
TENUTE CHIAROMONTE, PRIMITIVO RISERVA, ITALY ’18		150
LACRIMA DI MORRO D’ALBA SUPERIORE, VICARI, ITALY ’21		115

SPARKLING

	GLS	BTL
PROSECCO, VALDOBBIADENE, ITALY NV	187 ML	15
TENUTE CHIAROMONTE BRUT ANCESTRALE, ITALY ‘21		98
ROSÉ CHAMPAGNE, LOUIS PERDRIER, FRANCE		60
CHAMPAGNE, VEUVE CLICQUOT, FRANCE		150

RED DOOR SIGNATURE COCKTAILS

BLUE SMOKE | 18

TITO’S, LAPHROIG, BLUE CHEESE OLIVE

GOLDEN EYE | 18

BOURBON, LEMON, CURACAO, ORANGE & PEYCHAUDS BITTERS

RYE SMILE | 18

RYE WHISKEY, BENEDICTINE, LUXARDO

STRAWBERRY GROVE I 18

TITO’S, STRAWBERRY PUREE, LEMON

COOL HAND LUCI 18

TEQUILA, BASIL, LIME, SIMPLE, GINGERBEER

FANCY THAT I 18

VODKA, LEMON, POMEGRANATE SYRUP, MINT, SPARKLING wine

HOUSE CLASSICS

RD SPRITZER I 18

SELECT, SIMPLE, SPARKLING WINE

WELLINGTON FASHIONED I 18

FOUR ROSES, SUGAR, WHISKEY BARREL BITTERS

ANTIQUE NEGRONI I 18

TANQUERAY, LUXARDO ABANO, CARPANO ANTICA

NO PROOF

DON’T TELL SHIRLEY I 10

GINGER BEER,FABBRI CHERRY SYRUP

START & SHARE

SOUP — WHITE CANNELLINI BEAN, SAGE TOMATO BROTH
VEGAN NACHOS — CACAO SEA SALT, CHILI TORTILLA CHIPS, CASHEW CHEESE SAUCE, SEASONAL PICO DE GALLO
BRUSSELS AND BACON — ROASTED SPROUTS, PISTACHIOS, CARAMELIZED ONIONS
ROASTED BEETS & BURRATA CHEESE — BALSAMIC SYRUP, BASIL OLIVE OIL
VEAL MEATBALLS — TOMATO PORT WINE, SAGE
FRIED CALAMARI & KALE — CHIPOTLE DIP
CARLSBAD MUSSELS — GARLIC TOMATO RIESLING BROTH, FENNEL POLLEN
STEAMED CLAMS — GARLIC CONFIT, RIESLING, HOUSE MADE TOASTED FOCACCIA
CHARCUTERIE BOARD FOR TWO — IMPORTED COLD CUT, CHEESE, OLIVES, TOASTED CROSTINI
FLATBREAD PESTO — BASIL, HOUSE MADE SAUSAGE, FONTINA CHEESE
CASHEW CRUSTED WINGS — CASHEW CRUSTED FREE-RANGE WINGS, RED CURRY GLAZE
MEAT LOVER’S MAC — BACON, GRUYERE, FONTINA, AGED CHEDDAR, NDUJA SAUSAGE

LOCAL FARM SALADS


THIN SHAVED BRUSSELS SPROUTS — MASHED AVOCADO, SUNFLOWER SEEDS, FETA CHEESE
HARVEST SALAD — GARDEN FRUITS & VEGETABLES FROM OUR HARVEST OF THE MOMENT, CHEF’S HOUSE DRESSING
KALE CAESAR SALAD — PARMESAN TOASTED FOCACCIA, BLACK PEPPER, RADISHES
FARM-TO-FORK — SAUTÉED VEGGIES OF THE MOMENT, BASIL PESTO
ARUGULA — PEAR, CANDIED PECAN, GORGONZOLA CHEESE, CASHEW DRESSING

MAIN


EGGPLANT PARMESAN — BAKED FRESH MOZZARELLA, TOMATO BASIL
CAULIFLOWER STEAK — BEET PUREE, KALE, MUSHROOMS, CITRUS EVOO EMULSION
FREE RANGE CHICKEN — BRAISED BREAST, MUSHROOM, MARSALA DEMI GLACE, ROASTED POTATO
FREE RANGE CHICKEN PARMESAN — FRESH TOMATO, BASIL, SPAGHETTI
SHORT RIBS — BOURBON DEMI GLACE, CARAMELIZED ONIONS, BRUSSEL SPROUTS
LAMB SHANK — BRAISED LAMB, SAFFRON RISOTTO, GREMOLATA, PORT WINE SAUCE
BEEF WELLINGTON — TENDER CUT, MUSHROOM DUXELLE, PUFF PASTRY, MUSHROOM MADEIRA, VEGGIES
SEARED SCALLOPS — CAULIFLOWER PUREE, CARROTS, SQUASH, BACON, STRING BEANS
FRESH CATCH — CATALINA OFFSHORE, BEET PUREE, ROASTED VEGETABLES, BEURRE BLANC
RISOTTO — PREPARATION CHANGES DAILY

red door hand crafted pasta


LASAGNA — BOLOGNESE STYLE
PAPPARDELLE — SLOW BRAISED RED WINE MEAT RAGU’
SEAFOOD FETTUCCINE — MUSSELS, CALAMARI, SCALLOPS, SHRIMP, CLAMS, SQUID INK FETTUCCINE
ORECCHIETTE — SAUSAGE, MUSHROOM, BRANDY CREAM
CAVATELLI — FARM TO FORK, TOMATO, AGED PECORINO
GNOCCHI — BASIL PESTO, STRING BEANS, ROASTED PEPPERS, DICED POTATO
RAVIOLI — PREPARATION CHANGES DAILY
BUCATINI — FRESH TOMATO, BASIL, AGED PECORINO

red door hand crafted pasta

SanDiego County is home to 5,700 small farms, making us the leading county in the nation for small independent farms, per capita.

Sourcing from local farms, ranches, fishmongers, breweries, and wineries is keeping money circulating within San Diego to help sustain and strengthen the link between the farming community and hospitality industry. We love our city.

red door hand crafted pasta

Fallbrook Hacienda	2 Peas in a Pod Farm
Catalina Offshore	Coastal Farming
Sunset Brewery	Kong Thao Farm
Tamai Farms	Coleman Family Farms
Black Sheep Farms	Carlsbad Aqua Farms

ETHICALLY SOURCED | SEASONAL CUISINE

EATING RAW OR UNDERCOOKED FOOD CAN INCREASE YOUR RISK TO FOOD BOURNE ILLNESS.

*gluten friendly

WE ACCEPT ALL MAJOR CREDIT CARDs

OPEN TABLE GIFT CARDs AND RED DOOR DIGITAL CARDs

Our Curated Wine Selections

The Red Door’s wine list pairs easily with Italian dinners. It focuses on Italian bottles, plus California and New World options for bold tastes. Many glasses start at $15, great for casual meals or events.

Whites match seafood. Reds stand up to braised meats and Beef Wellington. Try Chianti, Barolo, or sparkling for toasts.

Ask your server for pairings or sip glasses to explore. Book a table now.

Book a Reservation

Crisp Whites and Rosés

These wines are fresh, bright, and food-friendly. They work well with salads, seafood, and lighter pasta dishes, especially when you want clean acidity and citrus notes.

Wine	Origin/Vintage	Pairing
Chardonnay, Silvestri	Monterey ’21	Pasta, chicken
Sauvignon Blanc, Once Hidden	New Zealand ’25	Salads, starters
Pinot Grigio, Campagnola	Italy ’23	Light seafood
Rosé, Fondo Antico	Italy ’23	Charcuterie, starters

If you’re ordering mussels, clams, or fresh catch, ask about a crisp white with good acidity. It keeps the seafood tasting bright and clean.

Bold New World Reds

New World reds tend to be more fruit-forward, with a softer feel that works well for hearty entrées. On this list, you’ll see California-driven picks that match the style of the dining room: comforting food, warm lighting, and a relaxed pace.

If you’re ordering Lamb Shank, Short Ribs, or Beef Wellington, a California cab or a plush Pinot Noir is a steady choice. These reds bring body and depth without fighting the food.

By-the-glass highlights (examples from the list):

Pinot Noir, Stonewood (Lodi)
Cabernet Sauvignon, Greyson (Napa)
Malbec, 11th Hour (Lodi)

Lava cake on a plate with golden dessert knife

Authentic Italian Old World Reds

Italian reds are a big part of why people come to The Red Door. These bottles bring structure, earthier notes, and a more classic finish that pairs well with pasta, braised meats, and mushroom-based dishes.

You’ll find well-known regions like Tuscany, Piedmont, and Veneto, including bottles that feel special for anniversaries or celebrations. If you want a classic pairing for Veal Meatballs or a rich pasta, start with Chianti Classico. If you want something deeper for lamb or Wellington, ask about Barolo, Brunello, or Amarone.

Notable Italian reds on the list include:

Chianti Classico
Primitivo selections
Etna Rosso
Brunello
Barolo
Amarone

Sparkling and Bubbles

Sparkling wines bring a clean, lively finish that works before dinner, with starters, or alongside dessert. If you’re celebrating, champagne is the clear choice. If you want something lighter and easy to sip, prosecco is a great way to start the night.

Sparkling options include:

Prosecco (187 ml) for an easy toast
Rosé Champagne for a brighter, berry-leaning style
Veuve Clicquot for classic celebration energy

If you’re sharing charcuterie, burrata-style starters, or dessert, sparkling is often the easiest pairing at the table.

Signature Cocktails and Pairings

If wine is not your plan, explore our cocktail menu with drinks that match the dining room’s style. These drinks are built with the same goal as the wine list: a good balance, no heavy sweetness, and flavors that hold up next to dinner.

Signature cocktail example from the list:

Blue Smoke (Tito’s, Laphroaig, blue cheese olive)

To make ordering even easier, whether you’re exploring which eats match your wine choice or vice versa, here are a few pairings that work well with common favorites:

Dish	Recommended Wine
Veal Meatballs	Chianti Classico
Lamb Shank	Barolo
Beef Wellington	Brunello
Fresh Catch	Pinot Grigio or a crisp white
Tiramisu	Prosecco

Frequently Asked Questions

Do you offer wines by the glass?

Yes. Many options are available by the glass, starting at $15, which makes it easy to pair different pours with different courses.

Is your wine list mostly Italian wines?

It’s Italian-forward, with a strong Old World selection, plus California and other New World bottles for guests who prefer bolder fruit and richer finishes.

What wine should I order with Beef Wellington?

A structured red like Brunello is a great match, and the team can suggest a similar bottle based on your preferences.

What wine pairs well with Lamb Shank or short ribs?

A deeper Italian red wine, such as Barolo, pairs well with braised meats. If you want something softer, ask about a full-bodied California red.

What should I drink with seafood or fresh catch?

A crisp white, such as Pinot Grigio, is a reliable choice. If you like brighter acidity, ask for a fresh white that pairs well with shellfish.

Do you have sparkling options for celebrations?

Yes. You’ll find prosecco and champagne options that work well for toasts, special events, and desserts.

Can you help me choose a wine if I’m not sure what I like?

Yes. Tell your server what you’re ordering and the style you enjoy, and they’ll guide you to a glass or bottle that fits.

Do you offer cocktails if wine isn’t my thing?

Yes. The cocktail menu includes balanced options like Blue Smoke, and the team can suggest drinks that work well with your meal.

Find Us on Google Maps

Visit The Red Door Restaurant today!

The Red Door

741 W Washington St, San Diego, CA 92103
(619) 295-6000

Operating Hours

Monday to Thursday 5:00 pm to 10:00 pm
Friday and Saturday, 3:00 pm to 10:00 pm
Sunday 11:30 am to 9:30 pm