Wine List
WHITES
| GLS | BTL | |
|---|---|---|
| CHARDONNAY, SILVESTRI, MONTEREY ’21 | 15 | 60 |
| SAUVIGNON BLANC, ONCE HIDDEN, NEW ZEALAND ’25 | 15 | 60 |
| PINOT GRIGIO, CAMPAGNOLA, ITALY ’23 | 15 | 60 |
| ZIBIBBO, PELLEGRINO, ITALY ’23 | 60 | |
| VERMENTINO, TENUTE OLBIOS, ITALY ’21 | 60 | |
| GRÜNER VELTLINER, KONSTANTIN FRANK, NEW YORK ’22 | 48 | |
| ROSÉ, FONDO ANTICO, ITALY ’23 | 15 | 60 |
REDS NEW WORLD
| GLS | BTL | |
|---|---|---|
| PINOT NOIR, STONEWOOD, LODI ‘NV | 15 | 60 |
| PINOT NOIR, BIEN NACIDO, SANTA MARIA ‘19 | 60 | |
| CABERNET SAUV, RIBOLI FAMILY, NAPA ‘19 | 120 | |
| CABERNET SAUV, SMOKESCREEN, NAPA ‘16 | 120 | |
| CABERNET SAUV, GREYSON, NAPA ‘12 | 15 | 60 |
| ZINFANDEL, KIARA, PASO ROBLES ’23 | 60 | |
| MERITAGE, SILVESTRI, CARMEL ’21 | 85 | |
| MALBEC, 11TH HOUR, LODI ’22 | 15 | 60 |
| GRENACHE/SYRAH, SILVESTRI, CARMEL ’18 | 60 |
old world
| GLS | BTL | |
|---|---|---|
| CHIANTI CLASSICO, TENUTA CAPPELLINA, ITALY ’20 | 64 | |
| SUPER TUSCAN, MAMMOLO, ITALY ’17 | 85 | |
| CARIGNANO, ZUDDAS, SARDEGNA ’22 | 16 | 64 |
| BARBERA, D‘ASTI, ITALY ’19 | 65 | |
| SANGIOVESE, CLOS, ITALY ’19 | 68 | |
| MONTEPULCIANO, ITALY ’22 | 64 | |
| TRIMPILIN, SELVAGROSSA, ITALY ’15 | 75 | |
| SUPER VENETIAN, GEMOLA RISERVA, ITALY ’18 | 75 | |
| TENUTE CHIAROMONTE, ELE PRIMITIVO, ITALY ’21 | 68 | |
| ARMONIUM, FIRRIATO, ITALY ’18 | 75 | |
| ETNA ROSSO, FIRRIATO, ITALY ’21 | 16 | 64 |
| AGLIANICO, SAN QUIRICO GOLD, ITALY ’18 | 98 | |
| BRUNELLO, FRESCOBALDI, ITALY ’16 | 125 | |
| BARBARESCO, RICOSSA RISERVA, ITALY ’11 | 125 | |
| BAROLO, VILLA BISU, ITALY ’16 | 125 | |
| AMARONE, TINAZZI, ITALY ’19 | 125 | |
| GEMOLA, VIGNALTA, ITALY ’19 | 150 | |
| PINOT NOIR, VIGNALTA, ITALY ’18 | 125 | |
| MERLOT RISERVA, VIGNALTA, ITALY ’18 | 125 | |
| SAGRANTINO, DI MONTE FALCO, ITALY ’17 | 125 | |
| TENUTE CHIAROMONTE, PRIMITIVO RISERVA, ITALY ’18 | 150 | |
| LACRIMA DI MORRO D’ALBA SUPERIORE, VICARI, ITALY ’21 | 115 |
SPARKLING
| GLS | BTL | |
|---|---|---|
| PROSECCO, VALDOBBIADENE, ITALY NV | 187 ML | 15 |
| TENUTE CHIAROMONTE BRUT ANCESTRALE, ITALY ‘21 | 98 | |
| ROSÉ CHAMPAGNE, LOUIS PERDRIER, FRANCE | 60 | |
| CHAMPAGNE, VEUVE CLICQUOT, FRANCE | 150 |
RED DOOR SIGNATURE COCKTAILS
BLUE SMOKE | 18
TITO’S, LAPHROIG, BLUE CHEESE OLIVE
GOLDEN EYE | 18
BOURBON, LEMON, CURACAO, ORANGE & PEYCHAUDS BITTERS
RYE SMILE | 18
RYE WHISKEY, BENEDICTINE, LUXARDO
STRAWBERRY GROVE I 18
TITO’S, STRAWBERRY PUREE, LEMON
COOL HAND LUCI 18
TEQUILA, BASIL, LIME, SIMPLE, GINGERBEER
FANCY THAT I 18
VODKA, LEMON, POMEGRANATE SYRUP, MINT, SPARKLING wine
HOUSE CLASSICS
RD SPRITZER I 18
SELECT, SIMPLE, SPARKLING WINE
WELLINGTON FASHIONED I 18
FOUR ROSES, SUGAR, WHISKEY BARREL BITTERS
ANTIQUE NEGRONI I 18
TANQUERAY, LUXARDO ABANO, CARPANO ANTICA
NO PROOF
DON’T TELL SHIRLEY I 10
GINGER BEER,FABBRI CHERRY SYRUP
START & SHARE
| SOUP — WHITE CANNELLINI BEAN, SAGE TOMATO BROTH | |
| VEGAN NACHOS — CACAO SEA SALT, CHILI TORTILLA CHIPS, CASHEW CHEESE SAUCE, SEASONAL PICO DE GALLO | |
| BRUSSELS AND BACON — ROASTED SPROUTS, PISTACHIOS, CARAMELIZED ONIONS | |
| ROASTED BEETS & BURRATA CHEESE — BALSAMIC SYRUP, BASIL OLIVE OIL | |
| VEAL MEATBALLS — TOMATO PORT WINE, SAGE | |
| FRIED CALAMARI & KALE — CHIPOTLE DIP | |
| CARLSBAD MUSSELS — GARLIC TOMATO RIESLING BROTH, FENNEL POLLEN | |
| STEAMED CLAMS — GARLIC CONFIT, RIESLING, HOUSE MADE TOASTED FOCACCIA | |
| CHARCUTERIE BOARD FOR TWO — IMPORTED COLD CUT, CHEESE, OLIVES, TOASTED CROSTINI | |
| FLATBREAD PESTO — BASIL, HOUSE MADE SAUSAGE, FONTINA CHEESE | |
| CASHEW CRUSTED WINGS — CASHEW CRUSTED FREE-RANGE WINGS, RED CURRY GLAZE | |
| MEAT LOVER’S MAC — BACON, GRUYERE, FONTINA, AGED CHEDDAR, NDUJA SAUSAGE |
LOCAL FARM SALADS
| THIN SHAVED BRUSSELS SPROUTS — MASHED AVOCADO, SUNFLOWER SEEDS, FETA CHEESE | |
| HARVEST SALAD — GARDEN FRUITS & VEGETABLES FROM OUR HARVEST OF THE MOMENT, CHEF’S HOUSE DRESSING | |
| KALE CAESAR SALAD — PARMESAN TOASTED FOCACCIA, BLACK PEPPER, RADISHES | |
| FARM-TO-FORK — SAUTÉED VEGGIES OF THE MOMENT, BASIL PESTO | |
| ARUGULA — PEAR, CANDIED PECAN, GORGONZOLA CHEESE, CASHEW DRESSING |
MAIN
| EGGPLANT PARMESAN — BAKED FRESH MOZZARELLA, TOMATO BASIL | |
| CAULIFLOWER STEAK — BEET PUREE, KALE, MUSHROOMS, CITRUS EVOO EMULSION | |
| FREE RANGE CHICKEN — BRAISED BREAST, MUSHROOM, MARSALA DEMI GLACE, ROASTED POTATO | |
| FREE RANGE CHICKEN PARMESAN — FRESH TOMATO, BASIL, SPAGHETTI | |
| SHORT RIBS — BOURBON DEMI GLACE, CARAMELIZED ONIONS, BRUSSEL SPROUTS | |
| LAMB SHANK — BRAISED LAMB, SAFFRON RISOTTO, GREMOLATA, PORT WINE SAUCE | |
| BEEF WELLINGTON — TENDER CUT, MUSHROOM DUXELLE, PUFF PASTRY, MUSHROOM MADEIRA, VEGGIES | |
| SEARED SCALLOPS — CAULIFLOWER PUREE, CARROTS, SQUASH, BACON, STRING BEANS | |
| FRESH CATCH — CATALINA OFFSHORE, BEET PUREE, ROASTED VEGETABLES, BEURRE BLANC | |
| RISOTTO — PREPARATION CHANGES DAILY |
red door hand crafted pasta
| LASAGNA — BOLOGNESE STYLE | |
| PAPPARDELLE — SLOW BRAISED RED WINE MEAT RAGU’ | |
| SEAFOOD FETTUCCINE — MUSSELS, CALAMARI, SCALLOPS, SHRIMP, CLAMS, SQUID INK FETTUCCINE | |
| ORECCHIETTE — SAUSAGE, MUSHROOM, BRANDY CREAM | |
| CAVATELLI — FARM TO FORK, TOMATO, AGED PECORINO | |
| GNOCCHI — BASIL PESTO, STRING BEANS, ROASTED PEPPERS, DICED POTATO | |
| RAVIOLI — PREPARATION CHANGES DAILY | |
| BUCATINI — FRESH TOMATO, BASIL, AGED PECORINO |
red door hand crafted pasta
SanDiego County is home to 5,700 small farms, making us the leading county in the nation for small independent farms, per capita.
Sourcing from local farms, ranches, fishmongers, breweries, and wineries is keeping money circulating within San Diego to help sustain and strengthen the link between the farming community and hospitality industry. We love our city.
red door hand crafted pasta
| Fallbrook Hacienda | 2 Peas in a Pod Farm |
| Catalina Offshore | Coastal Farming |
| Sunset Brewery | Kong Thao Farm |
| Tamai Farms | Coleman Family Farms |
| Black Sheep Farms | Carlsbad Aqua Farms |
ETHICALLY SOURCED | SEASONAL CUISINE
EATING RAW OR UNDERCOOKED FOOD CAN INCREASE YOUR RISK TO FOOD BOURNE ILLNESS.
*gluten friendly