PROTEINS
MEAT LOVER’S MAC | $12
BACON II gruyere II FONTINA II AGED CHEDDER II ‘NDUJA SAUSAGE
RED CURRY GLAZE II CILANTRO CRÈME FRAÎCHE
FLATBREAD| $11
BASIL PESTO II HOUSE MADE SAUSAGE II FONTINA CHEESE
VEAL MEATBALLS| $12
TOMATO PORT WINE II SAGE
VEGAN NACHOS| $11
CACAO SEA SALT II CHILI TORTILLA CHIPS II BLACK BEANS II CASHEW ‘CHEESE’ SAUCE II PICO DE GALLO
GREENS
FRESH STRAWBERRIES AND RADISHES II CHEF’S HOUSE DRESSING
FARM-TO-FORK | $9
SAUTEED VEGGIES OF THE MOMENT II BASIL PESTO
EGGPLANT PARMESAN | $13
BAKED FRESH MOZZARELLA II TOMATO BASIL
HAND CRAFTED PASTA
HOUSE SAUSAGE II MUSHROOM II PEARL ONIONS II BRANDY CREAM
COCKTAILS
FANCY THAT| $8
VODKA II LEMON II SPARKLING WINE II MINT II POMEGRANATE SYRUP
EARL’S NIGHT OUT | $9
SPICY PEPPERS INFUSED GIN II LEMON II HONEY
GOLDEN EYE | $10
BOURBON II LEMON II CURACAO LIQUEUR II ORANGE BITTERS II PEYCHAUDS BITTERS
BEER
ROTATING TAP | $7
WHITES
CHARDONNAY $9
PINOT GRIGIO $7
SAUVIGNON BLANC $9
PROSECCO, NV 187ml $8
REDS
PINOT NOIR $7
RED BLEND $8
MALBEC $9
F.Y.I
HAPPY HOUR DAILY
IN THE BAR & THE DINING ROOM 3-5PM
BAR BY THE RED DOOR 5-6PM WED-SUN
SPECIAL NIGHTS
TUESDAY HALF OFF SELECT WINE IN THE RESTAURANT
WEDNESDAY HALF OFF SELECT WINE IN BAR BY RED DOOR
SUNDAY PRIX FIXE MENU IN BAR BY RED DOOR
SATURDAY & SUNDAY BRUNCH
10AM-2:30PM