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Starters & Appetizers
Soup of the Day 7
Chef’s Signature Cornbread Muffins
fresh sweet corn, mild green chilis, aged white cheddar, served with our
homemade rosemary honey butter 9
Spinach & Artichoke Dip
rich, creamy spinach & artichoke dip topped with goat cheese and served with pita chips & crostinis 12
Red Door Crab Cakes
fresh lump crab cakes, roasted red bell peppers, kalamata olives and sun dried tomato with sweet basil dressing 14
Garden Swiss Chard Salad
Red Door Garden Chard, red quinoa, avocado, toasted pistachios, white beans, prima donna, Suzie’s Farms micro basil, shaved raddish, zesty house vinaigrette 11
Wedge Salad
iceburg lettuce, crispy pancetta, shaved radish, pickled red onion, house made croutons and buttermilk dressing 9
Grilled Romaine Heart Salad
flash-grilled ½ romaine heart, candied walnuts, julienne granny smith apple, crumbled blue & roquefort vinaigrette 10
Caesar Salad
whole leaf romaine, parmesan cheese, roasted garlic pepper croutons, house made caesar dressing 8
Red Door Salad
Red Door Garden sassy salad mix greens & arugula, local grapefruit & navel oranges, housemade croutons, lightly pickled onion, toasted walnuts, grapefruit balsamic vinaigrette 8
Chef’s Oven-Baked Artisan Flat Bread of the Day 9
Braised Pork Cheeks
pork cheeks braised in white wine & veal stock, wrapped in puff pastry; with onion marmalade, natural braising jus, fine herbs 10
Shrimp Creole
white shrimp sautéed with onion, celery, green bell pepper & garlic and finished with Cajun spices, white wine & cream; crispy three cheese polenta 12
Carlsbad Mussels
chorizo, tomatoes, shallots, white wine, & fine herbs topped with shoestring fries & red chili aioli 12
Main Course
Braised Meyer Beef Short Ribs
boneless meyer all-natural beef short ribs braised in red wine & veal stock; cabernet sauce, yukon mashed potatoes, sauteed seasonal vegetables, crispy onion straws 20
Lamb Meatballs
ground Colorado lamb with roasted garlic, feta, pine nuts, home made herbed gnocchi, roasted tomato, organic broccoli raab, chimichurri sauce 18/24
Red Door Turkey Meatloaf
tender turkey meatloaf topped with mushroom maidera ‘gravy’, served with mac n’ cheese, sauteed seasonal vegetables 18
Red Door Burger
char grilled ½ lb meyer natural ground beef, buttermilk bun, american cheese, caramelized onions, lettuce, tomato, fries, house burger sauce 13
Scallop Risotto
SoCal shiitake, oyster, and cremini mushroom risotto with white truffle, garden vegetable medley, local Catalina Offshore diver scallops & port glaze 26
All-Natural Iowa Pork Schnitzel
lemon-caper brown butter sauce, yukon gold mashed potatoes, sautéed baby spinach
with garlic & shallots 17
Garden Vegetable Plate
mascarpone parmesan barley risotto, snap peas, cranberries, toasted walnuts, puff pastry, sauteed garden greens, citrus beurre blanc 18
Grilled All-Natural Flat Iron Steak
all natural flat iron steak char-grilled & carved; sweet potato mash, fresh sauteed vegetables, your choice of sauce 23
Local Fresh Catch
sweet potato hash, sauteed Garden swiss chard, roasted capers, citrus beurre blanc 24
Duck Confit Shepherd’s Pie
rich duck confit, local turnips, carrots, red onion and cellery, whipped yukon gold potatoes, port wine reduction 22 |
