desserts

 

Desserts 8

Creme Brulee of the Moment
Seasonal Berries

Belgian Chocolate Pot de Crème
with wafer cookies and whip cream

Peanut Butter Chiffon Torte
with warm chocolate fudge sauce & home made peanut brittle

Mini Banana Cream Pie
graham cracker-walnut crust, chocolate & caramel sauces

Warm Seasonal Bread Pudding
with vanilla bean sauce

Seasonal Fresh Fruit Cobbler
with hazelnut streusel topping & vanilla ice cream

Warm Brownie Sundae with Vanilla or Pistachio Ice Cream
house-made hot fudge sauce, toasted almonds

Coffee & Loose Leaf Tea

Gourmet Loose Leaf Hot Tea Selection  4

Espresso  sgl 3  dbl 4     Cappuccino 5     Latte 5

Fresh-Brewed Red Door Blend Coffee 4 

Coffee Drinks 9

Irish Coffee
jameson irish whiskey & bailey’s irish cream

Blackberry Truffle
frangelico, blackberry liqueur, kahlua

Mocha Almond Coffee 
amaretto di saronno & crème de cacao

After Dinner Wine

Bouchaine Late Harvest Chardonnay, Napa 11

Taylor Fladgate 10 year Tawny port 10

Taylor Fladgate 2005 LBV Port, Portugal 9

 
 
 
 
 
 

menu items and prices subject to change ~ 18% service charge will be added to parties of 8 or more